Cogs’ in Coventry
Coventry is set to welcome a culinary sensation this week as the much-anticipated 'Cogs Restaurant & Bar' opens its doors on January 24th. Nestled within the sophisticated Hotel Indigo Coventry, this chic new establishment promises to be a celebration of local artisan craftsmanship and the rich bounty of Warwickshire and the British Isles.
The restaurant's design exudes a stylish and captivating ambience, creating the perfect setting for pre- and post-dinner indulgences. With a fully integrated open kitchen, patrons can engage with the culinary magic happening right before their eyes. The bar boasts 100 seats and will be a delightful spot for everything from wholesome breakfasts to delectable lunches and evening meals. Even those seeking a laid-back visit for a drink in the stylish lounge are sure to find their haven at Cogs.
Heading the kitchen brigade is the highly acclaimed Head Chef, Marek Jani. With a stellar career that spans large branded hotels, boutique establishments, and multi-outlet catering ventures, Marek's culinary prowess is well-established. His impressive track record includes serving as Head Chef at the Strawberry Bank Hotel in Meriden and holding positions with Innventive Leisure Group Holdings LTD, The Three Swans Hotel, and more.
Assisting Marek in steering the food and beverage experience at Cogs is Mark Lee, a seasoned professional with a wealth of experience from the Lovely Pubs and the NEC Groups. Mark's eclectic skills as a Restauranteur, talent scout, serial foodie, and small hotelier make him the perfect fit for the role of Food & Beverage Manager.
The menu at Cogs is a gastronomic delight, featuring an 'A La Carte Menu' with starters ranging from £8.95 to £12.95. Dishes like Wild Boar & Pork Ravioli, Pil Pil Prawns, and Wild Mushroom & Potato Terrine promise a tantalizing prelude to the main course. Mains, priced from £16.95 to £39.95, include Warwickshire Lamb Rump, a 21-day dry aged 6 oz Fillet Steak, Pan Fried Cotswold Chicken Breast, Oven-roasted Halibut, and a Superfood Salad. Indulgent desserts, priced from £6.95, include classics like Sticky Toffee Pudding, Belgium Chocolate Mousse, and a tempting Speciality Cheese Selection. A separate children's menu ensures that Cogs caters to all ages.
Operating from 6:30 am to 10:30 pm, seven days a week, Cogs offers a sumptuous breakfast spread and a delightful sandwich menu available from 12 pm to 5 pm. Last orders are at 9 pm, ensuring guests can savor every moment of their dining experience.
Strategically located next to Coventry Railway Station and within a short walk from the city's cultural hotspots, Cogs is an integral part of the Friargate regeneration project. Michael Lyons, General Manager at Hotel Indigo Coventry, expressed excitement, stating, "We look forward to welcoming visitors and putting Cogs firmly on the culinary map as a top destination restaurant in the West Midlands."
As Cogs opens its doors to the public, it is poised to become a gastronomic beacon, enriching Coventry's culinary landscape. For more information, visit Cogs Restaurant, and prepare to embark on a culinary journey like no other!
